Properly managed regenerative grazing of beef cattle can result in more carbon stored in the soil than the cattle release into the environment, according to a Life Cycle Assessment Commissioned by General Mills and conducted by researchers at Quantis International. The study was conducted in 2017 at White Oaks Pastures in Bluffton Georgia. White Oak Pastures regeneratively grazes cattle, sheep, and poultry on three thousand acres of land in southwest Georgia. They call their methods radical traditional farming. The White Oak study points out that conventionally raised beef justifiably has a bad reputation because of its large carbon footprint. However, the net carbon dioxide emissions at White Oak was a negative 3.5 kilograms of carbon dioxide per kilogram of fresh meat produced. This compares to thirty-three kilograms of carbon dioxide emitted per kilogram of meat produced in conventional U.S. beef production. White Oak Pasture’s grazing system, which integrates cattle wi